- 1000-grain weight varies with variety and farming conditions.
- Grain hardness varies with variety and farming conditions.
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- Starch and carbohydrate content vary.
- Protein fractions include albumin, globulin, prolamin, and glutelin.
- Ash and lipid content are generally higher in ancient species such as einkorn.
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- Protein content varies and is generally higher in ancient wheat species such as einkorn.
- Minerals include calcium (Ca), magnesium (Mg), potassium (K), sodium (Na), zinc (Zn), iron (Fe), manganese (Mn), and copper (Cu).
- Some ancient wheat species provide higher nutritional value due to increased levels of beneficial chemical compounds and macro-elements.
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