Turkey Soyabean Oil 1L

$700.00

$700/Ton
MOQ: 1 Ton

Categories: , Brand:

Description

Physical Properties Chemical Properties Nutritional Values
  • Appearance: Bright, clear, and free from sediment; typically a greenish-yellow oily liquid.
  • Specific Weight (Density): Approximately 0.919 – 0.925 g/cm³ at 20°C.
  • Refractive Index: 1.465 – 1.475 at 40°C.
  • Volatile Substances: Maximum 0.20% for moisture and volatile matter; often much lower for refined oils.
  • Color: Max 4 on Gardner Color Scale or Yellow 50 / Red 5 Lovibond.
  • Taste and Odor: Bland, almost odorless, with no off or rancid notes.
  • Free Fatty Acids: Very low, typically < 0.1% (expressed as oleic acid).
  • Amount of Soap: Maximum 0.005% (or 5 ppm).
  • Peroxide Value: Maximum 1.0 – 10.0 meq/kg. Premium oils typically have < 1.0 meq/kg.
  • Iodine Number (Iodine Value): 120 – 143 (Wijs method), indicating a high degree of unsaturation.
  • Saponification Number: 189 – 200 mg KOH/g oil.
  • Unsaponifiable Matter: < 1.0% – 1.5%.
  • Energy: Approximately 880 – 900 kcal (approx. 3700 kJ).
  • Protein: 0 g.
  • Saturated Fat: 5 – 15 g (approx. 13–14% of total fat).
  • Unsaturated Fat:
    • Monounsaturated: 20 – 30 g.
    • Polyunsaturated: 50 – 62 g (mainly Linoleic and Linolenic acid).
  • Total Fat: 100 g.
  • Carbohydrate: 0 g.
  • Cholesterol: 0 mg.
  • Sodium: 0 mg.
  • Vitamin E: 10 – 31.8 mg Alpha-tocopherol equivalents.

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