Name: Nifelya Virgin Olive Oil
Brand: Nifelya
SKU: 5015
Price: 885.00 USD
Availability: InStock

Description

Appearance: Clear, pale yellow oily liquid; limpid, without sediment.
Specific Weight (Density): 0.910 – 0.916 (at 20°C/water at 20°C).
Refractive Index: 1.466 – 1.468 (at 20°C).
Volatile Substances: Max 0.1% (m/m) matter volatile at 105°C.
Color: Clear yellow; Lovibond color: 3.5R Max.
Taste and Odor: Without specific odor or taste; practically odorless and tasteless.

Physical Properties	Chemical Properties	Nutritional Values
Appearance: Clear, pale yellow oily liquid; limpid, without sediment. Specific Weight (Density): 0.910 – 0.916 (at 20°C/water at 20°C). Refractive Index: 1.466 – 1.468 (at 20°C). Volatile Substances: Max 0.1% (m/m) matter volatile at 105°C. Color: Clear yellow; Lovibond color: 3.5R Max. Taste and Odor: Without specific odor or taste; practically odorless and tasteless.	Free Fatty Acids (as oleic): Max 0.3 g per 100 g. Amount of Soap: Negative / Pass test. Peroxide Value: Max 10.0 mEq O₂/kg. Iodine Number (Value): 75 – 94. Saponification Number: 184 – 196 (mg KOH/g oil). Additives: Alpha-tocopherol permitted to restore natural tocopherols lost during processing; other antioxidants such as BHA and BHT are not standard for pure refined olive oil but may be used for specific industrial applications.	Energy: ~884 kcal (approx. 3700 kJ). Protein: 0 g. Saturated Fat: ~13.7 g (typically 11–16 g). Unsaturated Fatty Acids: ~70% monounsaturated (Oleic acid); ~12% polyunsaturated (Linoleic acid). Fat: ~93.2 g (approximately per 100 g). Carbohydrate: 0 g. Cholesterol: 0 mg. Sodium: 0 g. Vitamin E: Tocopherols may be present and are often added to restore levels up to a maximum of 200 mg/kg total alpha-tocopherol.

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