Amount of Soap: Not typically specified; refining removes it to trace, undetectable levels.
Peroxide Value: Maximum 1.0 – 2.0 meq O₂/kg.
Iodine Number (Value): 100 – 122 (Wijs method).
Saponification Number: 182 – 193 mg KOH/g.
Additives: Often fortified with Vitamin A and may contain food-grade additives such as antioxidants (TBHQ, BHA) or anti-foaming agents as permitted by regulations.
Energy: ~900 kcal (approx. 3,700 kJ).
Protein: 0 g.
Total Fat: 100 g.
Saturated Fat: ~7 g (approx. 7% of total fatty acids).
Monounsaturated Fat: ~62 – 64 g.
Polyunsaturated Fat: ~28 – 29 g.
Carbohydrate: 0 g.
Cholesterol: 0 mg.
Sodium: 0 mg.
Vitamin E: ~28 mg (232% of Nutrient Reference Value).
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