- Refractive Index (40°C): 1.460–1.464.
- Density (24°C): 0.914–0.919 mg/mL.
- Color (1-inch cell): 1.35–1.73 R + 21.0–38.0 Y.
|
- Main fatty acids:
Oleic: 49.16–62.14%,
Linoleic: 14.61–23.45%,
Linolenic: 6.97–9.10%.
- Low in erucic acid (2%) and glucosinolates.
- Iodine Value: 118.2–124.6 g I/100g oil.
- Saponification Value: 187–195.
- Peroxide Value: 2.00–7.08 meq/kg oil.
- Acidity (as oleic acid): 0.40–1.40%.
- Unsaponifiable matter: 0.51–1.10%.
- Glucosinolates: 49.7–78.1 mmol/g (anti-nutritional factor).
|
- Protein: 21.43–27.01%.
- Oil: 34.3–45.56%.
- Fiber: 12.0–14.0%.
- Ash: 3.0–4.95%.
- Moisture: 4.0–7.5%.
- Tocopherols:
α: 77.1–270.3 mg/kg,
γ: 191–500 mg/kg,
δ: 3.5–15.6 mg/kg.
|
Reviews
There are no reviews yet.