Whole Wheat Flour – İPTMAKARNAS VER YAĞ GIDA LİMİTED ŞİRKETİ

Whole Wheat Flour

Ash: min %1.2 Protein: min. %11 Moisture: max. %14,

Usage Areas: For whole wheat flour bread. It is also used in making all kinds of cake, pastry and cookies.

Ash: min %1.2 Protein: min. %11 Moisture: max. %14,5